为 [国家 / 城市 / 当地菜品 / 食物主题] 制作一张高级的 3:4 竖版编辑级美食艺术海报。

Create a premium 3:4 vertical editorial food-art poster for [COUNTRY / CITY / LOCAL DISH / FOOD SUBJECT]. TEXT-TO-IMAGE ONLY. Generate the entire composition from the written dish or food subject alone. Do not request, upload, use, or depend on any reference image or existing photograph. Automatically identify the dish’s authentic appearance, ingredients, textures, and cultural identity. CORE CONCEPT: Create one elegant travel-food editorial poster combining realistic food photography in the upper section with a handmade ingredient-observation sketchbook in the lower section. Feature ONE recognizable plate or bowl containing a single dish, with at least three visually distinct ingredients. UPPER SECTION — REALISTIC FOOD PHOTOGRAPHY: Occupy approximately 48% of the canvas height. Create a beautifully composed, authentic photographic view of the specified local dish, preserving believable ingredient textures, natural lighting, realistic proportions, and culturally accurate presentation. Use subtle food-magazine color grading and extremely light film grain. Keep the entire plate or bowl visible. SECTION DIVIDER: Separate both sections with a straight, clean horizontal boundary. A very thin warm-ivory paper strip is optional. No gradients, blending, or elements crossing the divider. LOWER SECTION — INGREDIENT OBSERVATION SHEET: Use warm ivory drawing paper with visible fibers, fine grain, faint smudges, and subtle handmade irregularities. Create a sparse, asymmetrical food-field-note composition rather than repeating the full photographic dish. Place ONE small, simplified but recognizable illustration of the complete dish near the center. Keep it secondary and compact, occupying approximately one-third of the lower section’s width. Around it, illustrate 3–6 individually selected ingredients inferred from the dish. Use small watercolor specimens, cut-surface studies, herb sketches, grain clusters, sauce swatches, or distinctive ingredient shapes. Arrange them at varied sizes and angles with generous breathing room. DRAWING STYLE: Matte gouache, delicate black-ink outlines, slightly hesitant hand-drawn strokes, dry-brush gaps, uneven pigment coverage, soft watercolor edges, visible paper texture, and restrained natural colors. Keep ingredients recognizable without excessive detail. Add a few fine arrows and small handwritten numbers connecting specimens to the miniature dish. TYPOGRAPHY: Use minimal, understated editorial annotations only when helpful. Short ingredient names or tiny handwritten notes are acceptable. Keep all text small and secondary; avoid unnecessary titles or decorative lettering. COLOR PALETTE: Derive the colors naturally from the dish, balanced by warm cream, muted earth tones, and subtle ink details. FINAL AESTHETIC: Authentic local food photography × handmade ingredient studies × refined travel-food editorial × collectible culinary field notebook. AVOID: Multiple dishes, duplicate plates, mixed meals, inaccurate ingredients, excessive garnish, crowded layouts, gradients, bleeding transitions, glossy digital painting, flat vector infographics, 3D rendering, commercial menu styling, excessive text, logos, watermarks, and interface elements. FORMAT: 3:4 vertical portrait, approximately 48% photographic food scene above and 52% illustrated ingredient-observation sheet below, crisp horizontal separation, generous negative space, premium publication quality, ultra-high definition.

为 [国家 / 城市 / 当地菜品 / 食物主题] 制作一张高级的 3:4 竖版编辑级美食艺术海报。 仅限文本生成图像。 仅根据书写的菜品或食物主题生成整个构图。不要请求、上传、使用或依赖任何参考图像或现有照片。自动识别该菜品真实的外观、食材、质地与文化身份。 核心概念： 制作一张优雅的旅行美食编辑海报，上半部分采用真实的食物摄影，下半部分采用手绘食材观察手账风格。以 ONE 一个可辨认的盘中餐或碗中餐呈现一道菜品，包含至少三种视觉上明显不同的食材。 上半部分 — 真实食物摄影： 约占画布高度的 48%。为指定当地菜品创建一个构图精美、真实可信的摄影视角，保留可信的食材质感、自然光线、真实比例和文化准确的呈现。使用细腻的美食杂志级调色和极其轻微的胶片颗粒。保持整个盘子或碗完整可见。 分区分隔线： 用一条笔直、干净的横向边界分隔两个区域。可选地加入一条非常细的温暖象牙色纸条作为分隔。不得出现渐变、融合或任何元素跨越分隔线。 下半部分 — 食材观察页： 使用温暖的象牙色绘图纸，具有可见的纤维、细腻的纸纹、微淡的污迹以及微妙的手工不规则感。创建一个稀疏、不对称的田野笔记式美食构图，而不是重复上半部分的完整摄影菜品。 在靠近中央的位置放置 ONE 一幅较小、简化但可辨认的完整菜品插画。保持其辅助性且紧凑，宽度约占下半部分的 三分之一。 在其周围,绘制从菜品中推断出的 3–6 种单独挑选的食材。使用小尺寸的水彩标本、切面研究、香草素描、谷物串、酱料色样或具识别性的食材造型。以不同大小与角度排布，留出充足的呼吸空间。 绘图风格： 哑光水粉，细腻的黑色墨线轮廓,略带犹豫感的手绘笔触，干刷空隙，颜料覆盖不均，柔和的水彩边缘，可见纸纹，以及克制的自然色。保持食材可辨认,但不堆砌过多细节。加入少量精细箭头与细小手写数字，将标本与微型菜品相连。 排版： 仅在有助于表达时使用极简、克制的编辑性注释。简短的食材名称或微小手写注记可以使用。所有文字保持小号，作为辅助元素；避免不必要的标题或装饰性字体。 色彩搭配： 色彩自然源于菜品本身,并以温暖的奶油色、柔和的大地色调与微妙的墨色细节加以平衡。 最终美学： 真实的当地美食摄影 × 手绘食材研究 × 精致的旅行美食编辑 × 可收藏的烹饪田野笔记。 避免： 多道菜品、重复盘子、混合餐食、不准确的食材、过度的装饰、拥挤的布局、渐变、跨区渗透过渡、光泽感的数字绘画、扁平矢量信息图、三维渲染、商业菜单排版、过多文字、logo、水印和界面元素。 格式： 3:4 竖版肖像,上方约 48% 为摄影美食场景,下方约 52% 为插画式食材观察页,清晰的横向分隔,充足的负空间,高级出版品质,超高清晰度。