2x2 网格，对 4 个随机主体执行此操作 {风格 = {

2x2 grid, do this 4 random subjects {Style = { <sushi_platter> BASE: Perfectly seasoned sushi rice, slightly sticky, softly compacted. PROTEIN: Fresh sashimi slices, smooth, translucent, glossy. ACCENTS: Tobiko-like bead clusters, luminous and jewel-like. WRAP: Nori sheets, dark, crisp, matte, slightly fibrous. GARNISH: Wasabi smears, pickled ginger curls, black sesame scatter. </sushi_platter> <transformation> - Convert major smooth surfaces into glossy sashimi-like planes with soft translucency. - Convert clustered micro-details, particles, lights, or small repeated forms into tobiko-like beads. - Convert flat bands, trims, rims, or edge structures into nori-like wraps and dark sheet forms. - Convert ground planes or broad base textures into rice, sesame, or plated food arrangement logic. - Reinterpret moisture, haze, glow, or atmosphere as soy-like sheen, steam, or condensation. </transformation> <finish> - Clean plated composition. - Fresh food-grade gloss and delicate moisture highlights. - Slightly stylized culinary precision with premium edible-art presentation. </finish> }}

2x2 网格，对 4 个随机主体执行此操作 {风格 = { <寿司拼盘> 底座：调味完美的寿司米，微微黏软，松软紧实。 蛋白质：新鲜刺身切片，光滑、半透明、有光泽。 点缀：类似飞鱼子的珠状簇，光辉如宝石。 包裹：海苔片，深色、酥脆、哑光、略带纤维感。 装饰：山葵涂抹、腌姜卷、黑芝麻撒落。 </寿司拼盘> <转换> - 将主要光滑表面转换为有光泽的类似刺身的平面，呈现柔和的半透明感。 - 将聚集的微细节、颗粒、光点或小型重复形态转换为类似飞鱼子的珠子。 - 将扁平的带状、镶边、边缘或边界结构转换为类似海苔的包裹和深色片状形态。 - 将地面或宽广的底面纹理转换为米饭、芝麻或摆盘的食物排布逻辑。 - 将湿气、薄雾、光晕或氛围重新诠释为类似酱油的光泽、蒸汽或凝结水珠。 </转换> <收尾> - 洁净的摆盘构图。 - 新鲜食用级的光泽与细腻的水分高光。 - 略带风格化的烹饪精度，呈现高级可食用艺术摆盘。 </收尾> }}