聚拢过来，我亲爱的小捣蛋鬼们！今天的提示刚从想象力的烤箱出炉！请先让它冷却一下再碰触。这是 JOLLY 的每日提示！

Gather close, my precious little troublemakers! Today’s prompt is fresh from the imagination oven! Please allow it to cool before touching. It’s JOLLY’S PROMPT OF THE DAY! My all time FAVORITE treat is Caramel Apples. and there is some top shelf fancy once. So I thought I would push the limits and see what I could make. now Turn Yourself Into A Caramel Apple PLUS...The Actual Recipe To Make Said Apple! Special Thanks To: @BlackwoodLegend, @Paingore, @tylenish, and Wardrake Your OC's Caramel Apple by Jolly Joebean PROMPT STARTS HERE ------------------------------ Attach ONE OC image or character reference sheet. Designate it @Image1. No written character name, flavor choice, color list, or other user input is required. Read visible names from the reference if legible; otherwise use a distinctive descriptive apple name based on visible traits without inventing a canonical name for the OC. CREATE ONE finished, high-resolution LANDSCAPE cookbook spread: a mouthwatering photograph of a specialty caramel apple on the LEFT and its actual, usable recipe on the RIGHT. The entire apple, including its stick and all decorations, must be visible. The apple's design, its flavor, the recipe title, and the page styling must all belong to the specific OC in @Image1. The recipe is part of the finished image, printed beside the apple, not merely supplied in the surrounding chat. This prompt works in an image generator or in an LLM with image-generation capability. An LLM should make the interpretation and recipe decisions below before generating the image, pass the chosen design AND exact recipe wording to its image generator, and also provide the same recipe as ordinary text after the image so it remains usable if small print is rendered imperfectly. A direct image generator should perform the same decisions internally and prioritize accurate recipe text on the page. Do not display private analysis or planning in the image. REFERENCE AUTHORITY @Image1 is the ONLY source for the OC's identity. Inspect the whole sheet, including multiple views, details, palette swatches, accessories, and legible labels when present. Identify the strongest two to four visual signatures: colors, patterns, markings, hairstyle or fur shapes, species features, clothing motifs, emblem, distinctive accessory, and emotional tone. Preserve the traits you choose accurately in their translated edible form. A dark gothic OC can produce an elegant dark confection; a colorful playful OC can produce a festive one; a futuristic OC can inspire precise geometric decoration. These are examples, not automatic formulas. Do not substitute another character, assume a species or gender, or import traits from earlier conversations or unrelated images. Never claim knowledge of an OC's tastes, favorite foods, allergies, lore, powers, or name from appearance alone. Words printed legibly on @Image1 may be used. If no name is readable, create a product name describing the apple's visible design, such as a specific palette or motif, without asserting that this is the character's real name. Do not reproduce reference-sheet typography as part of the recipe unless it is an actual name needed for the title. STEP 1 — DESIGN THE EDIBLE APPLE Start with a real, fresh, firm apple on a food-safe stick and a generous, unmistakable caramel coating. Build a singular specialty caramel apple using a coherent combination of edible elements chosen for this OC. Possibilities include milk, dark, or white chocolate; cookie crumbs; crushed nuts; pretzels; toasted coconut; candy pieces; sprinkles; freeze-dried fruit; cinnamon sugar; colored cocoa-butter decoration; piped chocolate; and molded edible chocolate or fondant accents. These are examples, not a restricted list and not a requirement to include them all. Make the caramel visibly present, even when chocolate or toppings are added. Choose complementary flavors that someone would want to eat together. Translate striking reference details through plausible confectionery techniques: stripes with drizzled chocolate, fur or hair tones with crumbs or colored chocolate, a symbol with a small chocolate medallion, a wing or horn silhouette with a stable edible accent, and wardrobe colors with restrained icing or confectionery coating. Use two to four strong identity cues rather than covering every inch with unrelated decorations. If a character feature would create an unwieldy or inedible sculpture, express it as a surface pattern, chocolate silhouette, or small edible garnish. The apple must remain an apple, not a character's head, a living creature, a doll, an unrelated cake pop, or a painted plastic prop. No real fabric, plastic horns, metal ornaments, loose glitter, non-food dye, or other inedible decorations should touch the food. Any stick ribbon, if appropriate, is presentation-only and must not be listed as an ingredient or confused with an edible component. Any glitter or metallic finish on the apple itself must be specifically edible and food-grade. The visible topping colors and shapes must be achievable with the ingredients and methods on the right-hand page. Select the apple variety, caramel flavor if any, coating, drizzle, inclusions, and final edible decorations as one coordinated recipe. The result should resemble a premium handmade confection, with real glossy caramel, believable thickness, gravity, crumbs, and a stable standing shape. Choose its mood and setting from the OC: cozy, whimsical, elegant, spooky, rustic, futuristic, or another visual direction clearly grounded in @Image1. Do not impose a universal Halloween, Christmas, pink, feminine, or clown theme. STEP 2 — GIVE IT AN OC-THEMED PRODUCT NAME Invent one short, appealing specialty-apple name that fits the OC and the actual ingredients. If the reference contains a clearly readable OC name, use that name naturally in the title; do not ask the user to enter it again. If it does not, use a distinctive visual descriptor rather than a fabricated character identity. The cookbook recipe title must name the exact apple pictured. Do not use the generic title of this prompt as the sole recipe title. Spell all visible words correctly. STEP 3 — WRITE A REAL RECIPE FOR THE APPLE PICTURED The recipe makes FOUR medium caramel apples; the photograph features ONE finished apple from that batch. Include an Ingredients list with exact amounts and a numbered How to Make It section with practical instructions. Every visible edible coating, drizzle, color, crumb, candy, filling, and garnish must appear in the ingredients and instructions. Every listed topping must have a visible role on the photographed apple. Do not name unavailable fictional ingredients, imply a decorative non-food item is edible, or write directions that would produce a different confection. Use this dependable caramel foundation for four medium apples, listing all of it: 4 washed and completely dried medium apples; 4 food-safe wooden sticks; 1 cup (200 g) granulated sugar; 1/2 cup (160 g) light corn syrup; 1/2 cup (120 ml) heavy cream; 1/4 cup (60 ml) water; 4 tbsp (57 g) unsalted butter; 1/4 tsp fine salt; and 1 tsp vanilla extract. The sticks are equipment, clearly identified separately from edible ingredients. Add measured, attainable amounts for the OC-specific coatings and toppings. If the planned design calls for chocolate drizzle, specify its type and amount, approximately 3 oz (85 g) for four apples. Give quantities for crumbs, nuts, candy, colorings, and edible accent pieces actually used. If flavoring the caramel, name a compatible food-grade extract and measured amount; add it off heat with the vanilla. Do not add watery juice, paint, or an untested liquid that would break the caramel. The method must explicitly cover: removing stems; washing and completely drying the apples; inserting sticks; lining a tray with parchment; combining the sugar, syrup, cream, water, butter, and salt in a heavy saucepan; heating and stirring until the sugar dissolves; then boiling without stirring to 245°F (118°C) on a candy thermometer; removing from heat and stirring in vanilla and any specified extract; letting vigorous bubbles settle; dipping and turning each apple; letting excess caramel drip off; adding toppings while their supporting coating is tacky; applying any separately melted chocolate or edible details at the appropriate stage; and letting the finished apples set on the prepared tray. Adjust the finishing sequence coherently: a topping that requires melted chocolate to adhere goes on the melted chocolate, not on already hardened caramel. Do not omit an ingredient from the method. Keep the written recipe concise enough to be readable on the page while retaining usable measurements and these essential steps. STEP 4 — COOKBOOK SPREAD AND PHOTO Follow the supplied cookbook-layout example for composition, not its avocado toast subject, title, or recipe. Make one horizontal, slightly overhead photograph of an open, premium printed cookbook or neatly stacked recipe pages lying on a subtly textured tabletop. The LEFT page is a large, richly detailed, professional food photograph of the finished OC caramel apple, standing upright on a small plate or suitable surface, with attractive, controlled lighting and the whole stick in frame. The RIGHT page is clean ivory or white paper with a generous, legible typeset recipe. The two sides belong to one unified physical spread, with natural paper edges, understated shadows, and a coherent OC-inspired accent color. The apple should be the visual hero; the recipe should still be large enough to read. Use a landscape aspect ratio near 16:9 and high resolution, preferably at least 3200 × 1800 pixels when supported. Allocate roughly 45% of the useful page area to the food photograph and 55% to the recipe; adapt the exact ratio to fit the complete recipe without tiny text. On the recipe page, show the unique apple name at the top, then clear headings “Ingredients” and “How to Make It,” followed by the complete measured list and numbered directions. Typeset in a crisp, dark, high-contrast serif or similarly readable cookbook font. Avoid decorative lettering for body text. No text over the apple. Do not add unrelated paragraphs, fake brand logos, watermarks, calorie claims, or filler text. TEXT RELIABILITY AND TWO-MODE DELIVERY If run by an LLM with an image tool, finalize the recipe as plain text first, then place that EXACT recipe on the right page through the image prompt. After generating the image, provide the identical title, ingredients, and directions in normal text outside the image, preserving measurements and sequence. If available image editing or layout tools are needed to make the printed recipe genuinely legible, use them to complete the single final image. If run directly by an image generator, render the full recipe as accurately as possible, prioritizing correct ingredient quantities and readable steps over ornamental flourishes. Never silently replace the recipe with nonsense lettering or omit it because food photography is easier. FINAL CONSISTENCY CHECK Before finalizing, confirm that: (1) one recognizable caramel apple appears on the left; (2) its edible palette and motifs come from @Image1; (3) the title is OC-themed without inventing a canonical OC name; (4) the right page includes exact ingredients AND usable directions for the same apple; (5) the photograph shows only edible food decorations, with any non-food ribbon confined to the stick; (6) all pictured toppings are accounted for in the recipe; (7) the layout is a physical, landscape cookbook spread with a clear photo-left/recipe-right arrangement; and (8) no unrelated character, ingredients, title, or branding intrudes. ---- PROMPT ENDS HERE

聚拢过来，我亲爱的小捣蛋鬼们！今天的提示刚从想象力的烤箱出炉！请先让它冷却一下再碰触。这是 JOLLY 的每日提示！ 我一直以来最爱的零食是焦糖苹果。而且市面上有些非常顶级奢华的款式。所以我想突破一下极限，看看我能做出什么。现在，把你自己变成一颗焦糖苹果，外加……制作这颗苹果的真实配方！ 特别感谢：@BlackwoodLegend、@Paingore、@tylenish 以及 Wardrake Jolly Joebean 创作的《你的 OC 的焦糖苹果》 提示从这里开始 ------------------------------ 附加一张 OC 图片或角色参考表。将其指定为 @Image1。不需要填写角色姓名、口味选择、颜色列表或其他用户输入。从参考图中如能清晰可读则读取可见的名字；否则根据可见特征使用一个独特的描述性苹果名称，不得为 OC 编造一个正式名称。 创建一张已完成的高分辨率横向食谱跨页：左侧是一张诱人的特制焦糖苹果照片，右侧是真实可用的配方。整个苹果，包括其棍棒和所有装饰，必须完全可见。苹果的设计、风味、配方标题以及页面排版风格都必须属于 @Image1 中的特定 OC。配方是成品图像的一部分，印刷在苹果旁边，不能仅在聊天文字中提供。 本提示适用于图像生成器或具备图像生成能力的 LLM。LLM 应在生成图像前完成下方的解读与配方决策，将所选设计及准确的配方文字传递给其图像生成器，并在图像后以普通文本形式提供相同的配方，以便在小字渲染不完美时仍可使用。直接使用的图像生成器应在内部执行相同的决策，并优先确保页面上的配方文字准确。不要在图像中显示私有的分析或规划。 参考权威 @Image1 是 OC 身份的唯一来源。审视整张参考表，包括多视角、细节、调色板色样、配件以及（如有）清晰可读的标签。识别最强有力的两到四个视觉特征：颜色、图案、斑纹、发型或毛皮形状、物种特征、服装图案、徽标、独特配饰以及情感基调。准确地在可食用的转化形式中保留你所选择的特征。黑暗哥特风格的 OC 可以产出优雅的深色甜点；色彩缤纷、俏皮的 OC 可以产出节日感十足的甜点；未来感的 OC 可以启发精确的几何装饰。这些都是示例，不是自动套用的公式。不要替换其他角色、不要假设物种或性别，也不要从早前的对话或无关图像中导入特征。 切勿仅凭外观就声称了解 OC 的喜好、最爱食物、过敏、背景故事、能力或名字。@Image1 上清晰印刷的文字可以使用。如果没有清晰可读的名字，请根据苹果可见的设计（如特定的色调或图案）创建一个产品名称，但不要断言这就是角色的真实名字。除非是标题所需的名字，否则不要在配方中复刻参考表上的字体设计。 第一步 —— 设计可食用的苹果 从一颗真实、新鲜、坚挺的苹果开始，配以食用安全的棍棒和厚实醒目的焦糖外层。使用为该 OC 精心挑选的可食用元素组合，打造一款独一无二的特制焦糖苹果。可选元素包括：牛奶巧克力、黑巧克力或白巧克力；饼干碎；碎坚果；咸脆饼干；烤椰丝；糖果块；糖针；冻干水果；肉桂糖；彩色可可脂装饰；裱花巧克力；以及模制可食用巧克力或翻糖装饰件。这些只是示例，不是受限清单，也不需要全部使用。 即使加入巧克力或其他配料，焦糖层也必须明显可见。选择彼此互补、让人愿意一起品尝的风味组合。通过合理的甜点技艺转化醒目的参考细节：用淋酱巧克力表现条纹，用碎屑或调色巧克力表现毛发或发色，用小巧克力奖章表现标志符号，用稳固的可食用装饰件表现翅膀或角的轮廓，用克制的糖霜或甜点涂层表现服装配色。使用两到四个强有力的身份特征，而不是用不相关的装饰覆盖每一寸。如果角色特征会造成笨重或不可食用的造型，请用表面图案、巧克力轮廓或小巧的可食用配饰来表达。 苹果必须保持是一颗苹果，而不是角色的头颅、活的生物、玩偶、不相关的蛋糕棒棒糖，或刷漆的塑料道具。不得让真实布料、塑料角、金属装饰、松散闪粉、非食用色素或其他不可食用装饰接触食物。如有合适的棍棒丝带，仅作摆拍用途，不得列为配料，也不得与可食用成分混淆。苹果表面上的任何闪粉或金属光泽必须明确为可食用且食品级。照片中可见的配料颜色和形状必须能够通过右页的配料和方法实现。 将苹果品种、焦糖风味（如有）、涂层、淋酱、夹心以及最终的可食用装饰作为一个统一的配方来选择。成品应如同高级手工甜点，呈现真实的、有光泽的焦糖、令人信服的厚度、重力感、碎屑感以及稳定的站立造型。从 OC 出发选择其氛围与场景：温馨、奇幻、优雅、诡异、质朴、未来感，或其他明确基于 @Image1 的视觉方向。不要强行套用通用的万圣节、圣诞节、粉色、女性化或小丑主题。 第二步 —— 赋予其 OC 主题的产品名称 创造一个简短、吸引人的特制苹果名称，既贴合 OC，又符合实际使用的配料。如果参考图中包含清晰可读的 OC 名字，请在标题中自然使用该名字；不要再次要求用户输入。如果没有，请使用独特的视觉描述词，而不是编造的角色身份。食谱的标题必须准确命名图中所示的苹果。不要单独使用本提示的通用标题作为配方标题。请正确拼写所有可见文字。 第三步 —— 为图中的苹果编写真实配方 此配方可制作四颗中号焦糖苹果；照片展示的是其中一颗成品。请列出带精确用量的配料表，以及带实用步骤的编号“制作方法”部分。每个可见的可食用涂层、淋酱、颜色、碎屑、糖果、夹心与装饰都必须出现在配料与步骤中。每个列出的配料必须在照片中的苹果上有可见的作用。不要列出不可获得的虚构配料，不要暗示装饰性的非食品为可食用，也不要写出会做出不同甜点的操作。 请使用以下可靠的焦糖基础配方制作四颗中号苹果，并全部列出：4 颗洗净并完全擦干的中号苹果；4 根食用安全的木棍；1 杯（200 克）细砂糖；1/2 杯（160 克）淡玉米糖浆；1/2 杯（120 毫升）稀奶油；1/4 杯（60 毫升）水；4 汤匙（57 克）无盐黄油；1/4 茶匙细盐；以及 1 茶匙香草精。棍棒属于器具，需明确与可食用配料分开列出。为 OC 特定的涂层和配料添加可计量的、可实现的用量。如果设计方案需要巧克力淋酱，请注明其种类和用量，四颗苹果大约 3 盎司（85 克）。为实际使用的碎屑、坚果、糖果、色素以及可食用装饰件标注用量。如果要给焦糖调味，请指定兼容的食品级香精及其用量；与香草精一起离火后加入。不要加入多水的果汁、油漆或未经测试的液体，以免破坏焦糖。 方法必须明确涵盖：去除果梗；清洗并彻底擦干苹果；插入棍棒；在烤盘上铺烘焙纸；在厚底锅中加入糖、糖浆、奶油、水、黄油和盐；加热并搅拌至糖溶解；然后不搅拌加热至糖浆温度计显示 245°F（118°C）；离火后拌入香草精及任何指定的香精；让剧烈气泡平息；将每颗苹果蘸入并转动；让多余的焦糖滴落；在支撑涂层仍发黏时加入配料；在适当阶段淋上另行融化的巧克力或添加可食用细节；将完成的苹果放在准备好的烤盘上定型。合理调整收尾顺序：需要融化的巧克力才能粘附的配料应淋在融化的巧克力上，而不是已经硬化的焦糖上。不要在方法中遗漏任何配料。书写的配方要足够简洁以便在页面上可读，同时保留可用的用量和这些关键步骤。 第四步 —— 食谱跨页与照片 请参照所提供的食谱版式示例进行构图，而不是其牛油果吐司的主题、标题或配方。制作一张略微俯拍的横向照片，呈现一本打开的、印刷精良的精装食谱书，或整齐叠放的几页食谱，置于一张质感细腻的台面上。左页是一张大幅、细节丰富、专业级的成品 OC 焦糖苹果食物照片，苹果直立放置于小盘或合适的台面上，光线有吸引力且受控，整根棍棒都在画面中。右页是干净的象牙白或纯白纸张，配方排版宽松清晰。两页属于同一统一的实体跨页，具有自然的纸张边缘、低调的阴影，以及与 OC 相呼应的统一点缀色。苹果应是视觉主角；配方仍应大到足以阅读。 使用接近 16:9 的横向宽高比以及高分辨率，在支持的情况下最好至少 3200 × 1800 像素。将约 45% 的可用页面区域分配给食物照片，55% 分配给配方；可根据完整配方的长度灵活调整比例，避免文字过小。在配方页顶部显示这款独特的苹果名称，然后是清晰的标题“配料”和“制作方法”，其后是完整的、用量明确的配料表和编号步骤。使用清晰、深色、高对比度的衬线体或同样易读的文字字体排版。正文避免装饰性字体。苹果上方不要出现文字。不要添加无关段落、伪造的品牌徽标、水印、卡路里说明或填充文字。 文本可靠性与双模式交付 如果由带图像工具的 LLM 运行，请先以纯文本形式定稿配方，然后在图像提示中将那份精确的配方放到右页上。生成图像后，在图像之外以普通文本提供完全相同的标题、配料和步骤，保留用量和顺序。如果需要使用现有的图像编辑或排版工具来让印刷的配方真正清晰可读，请使用它们以完成这唯一的一张最终图像。如果直接由图像生成器运行，请尽可能准确地渲染完整配方，优先保证配料用量的正确和步骤的可读性，而非装饰华丽。绝不能悄悄用乱码文字替换配方，或因为美食摄影更容易就省略配方。 最终一致性检查 定稿前请确认：(1) 左侧出现一颗可识别的焦糖苹果；(2) 其可食用的色调与图案来源于 @Image1；(3) 标题为 OC 主题，且未编造正式的 OC 名字；(4) 右页包含该苹果的精确配料及可用操作步骤；(5) 照片中只出现可食用的食物装饰，任何非食品丝带仅限于棍棒；(6) 所有图中可见的配料均已在配方中体现；(7) 版面是横向的实体食谱跨页，照片在左、配方在右清晰分明；(8) 没有无关的角色、配料、标题或品牌混入。 ---- 提示到此结束