“动漫视觉参考表，吉卜力工作室美术风格，干净的奶油白背景。粗黑干净的描线，赛璐璐上色，纯2D动漫插画。标题：CROISSANT — 视…

“Anime visual reference sheet, Studio Ghibli art style, clean cream white background. Bold clean outlines, cel shading, pure 2D anime illustration. Title: CROISSANT — Visual Reference Sheet — Studio Ghibli Style. INGREDIENTS PANEL: Raw dough ball smooth and pale cream dusted with flour. Flat beaten butter square pale yellow and cold. Rolled out dough rectangle thin and even. Long dough triangle before rolling. Shaped raw crescent unbaked pale and soft. Finished golden baked croissant with caramelized surface and visible flaky layers. TOOLS PANEL: Wooden rolling pin. Sharp pastry knife with wooden handle. Flat baking tray lined with parchment. Pastry brush for egg wash. Oven interior glowing warm orange. MAKING PROCESS PANEL — 5 steps: 1. Beat butter flat into a square. 2. Wrap butter inside rolled dough and seal. 3. Fold and roll dough repeatedly showing layers building. 4. Cut into triangles and roll into crescents. 5. Egg wash and bake until golden. COLOR PALETTE SWATCHES: Dough cream #F5ECD7, butter yellow #F5C518, baked gold #D4A55A, caramel crust #8B5E3C, flaky interior cream #FAF3E0, parchment white #F9F6F0, char brown #3D1F0A. Bold anime outlines, cel shading, flat colors with soft shadows, Ghibli food illustration style, multiple reference panels clearly labeled, same layout and style as a Neapolitan Pizza reference sheet.”

“动漫视觉参考表，吉卜力工作室美术风格，干净的奶油白背景。粗黑干净的描线，赛璐璐上色，纯2D动漫插画。标题：CROISSANT — 视觉参考表 — 吉卜力工作室风格。 食材面板：光滑的奶油色生面团球，撒有面粉。平铺打扁的方形黄油，淡黄色且保持冷硬。擀开的面团呈薄而均匀的长方形。卷起前的细长三角形面团。成型的生月牙形面团，未烘烤，色泽淡而柔软。成品金黄烘烤的可颂，表面焦糖化，可见分层酥皮。 工具面板：木质擀面杖。带木柄的锋利糕点刀。铺有烘焙纸的平烤盘。用于蛋液刷面的糕点刷。内部散发温暖橙光的烤箱。 制作流程面板 — 5个步骤：1. 将黄油打扁成方形。2. 将黄油包裹进擀开的面团内并封口。3. 反复折叠并擀压面团，展示层叠结构的形成。4. 切成三角形并卷成月牙形。5. 刷蛋液并烘烤至金黄。 配色色板：面团奶油色 #F5ECD7，黄油黄 #F5C518，烘烤金 #D4A55A，焦糖外皮 #8B5E3C，酥皮内层奶油色 #FAF3E0，烘焙纸白 #F9F6F0，焦炭棕 #3D1F0A。 粗线动漫描边，赛璐璐上色，平涂色彩配柔和阴影，吉卜力美食插画风格，多个参考面板标签清晰，布局与风格与那不勒斯披萨参考表相同。”