✅第一部分：GPT Image 2 分镜提示词

✅Part 1：GPT Image 2 Storyboard Prompt Create a clean premium storyboard infographic for a Japanese Anime Cooking video. Title: STORYBOARD Product Name: TRADITIONAL JAPANESE TAKOYAKI Subtitle: ANIME COOKING Information Box: Duration: 15 Seconds Style: Japanese 2D Anime Audience: Anime Food Lovers Audio Suggestion: Knife Sounds • Batter Pouring • Sizzling • Takoyaki Turning • Sauce Drizzle • Bonito Flakes • Steam • ASMR Layout: White background Minimal premium design 3 Columns × 4 Rows 12 storyboard panels Each panel contains: Green number badge Timestamp Anime storyboard image Small handwritten doodles: SIZZLE! CUT! POUR~ TURN! FLIP! WOW! SAUCE~ FLAKES~ HOT! STEAM~ YUMMY! FINISH! Below every panel: VISUAL ACTION CAMERA Style: Premium Japanese anime storyboard Warm wooden takoyaki shop Soft painterly backgrounds Traditional Japanese street food atmosphere Natural hand movements Consistent young female chef Storyboard Sequence 1 (0–1s) Young Japanese female chef prepares fresh octopus, green onions and batter beside a hot takoyaki grill. 2 (1–2s) Close-up cutting fresh octopus into small cubes. 3 (2–3s) Pour smooth batter into every round mold. 4 (3–4s) Drop octopus cubes, green onions, ginger and tempura flakes into each mold. 5 (4–5.5s) The batter begins bubbling. Steam rises. Golden edges appear. 6 (5.5–7s) Using two takoyaki picks, the chef carefully rotates every ball halfway. 7 (7–8.5s) Macro close-up. The takoyaki balls become perfectly round while rotating. Golden crispy surface forming. 8 (8.5–10s) Chef continues turning the balls smoothly until evenly browned. 9 (10–11.5s) Finished takoyaki placed neatly onto a wooden serving tray. 10 (11.5–13s) Dark takoyaki sauce drizzled. Japanese mayonnaise zig-zags. 11 (13–14s) Bonito flakes and green aonori sprinkled. Bonito flakes dance from the heat. 12 (14–15s) Finished takoyaki served. Young chef smiles gently while holding the wooden plate toward camera. Footer Total Duration: 15 Seconds Format: 16:9 Style: Japanese Anime Cooking Takoyaki Street Food Premium Storyboard ✅Part 2：Seedance 2.0 Video Prompt Please use the rough pencil storyboard as a visual reference only. The storyboard is intended solely for composition, camera angles, hand movements, ingredient placement, and cooking continuity. Convert the final video into a high-quality, full-color Japanese 2D animation cooking video. Do not retain the black-and-white pencil sketch appearance. Generate a 15-second, 16:9 horizontal Japanese 2D anime cooking video showing the complete process of making traditional Japanese Takoyaki. The cooking process itself is the protagonist. Do not reveal the finished Takoyaki at the beginning. Scenes 1–11 focus entirely on preparation, batter pouring, grilling, rotating, seasoning, or cinematic atmosphere. Only Scene 12 reveals the finished Takoyaki. Do not repeat finished beauty shots. ------------------------------------------------ Video Style Premium Japanese 2D anime. Warm Osaka street food shop lighting. Soft painterly backgrounds. Beautiful hand-drawn animation. Golden crispy Takoyaki. Natural steam simulation. Rich batter texture. Glossy sauce. Dancing bonito flakes. Strong ASMR feeling. No live action. No photorealism. No CGI. No game graphics. ------------------------------------------------ Main Character A young Japanese female street-food chef in her early 20s. Short dark brown bob haircut. Warm expressive anime eyes. Wearing a traditional navy happi coat over a white shirt. Black apron. White headband. Gentle confident smile. She appears throughout every cooking scene. Maintain perfect character consistency. ------------------------------------------------ Camera Style 16:9 cinematic framing. Wide Takoyaki stall establishing shots. Overhead preparation shots. Side-angle grill compositions. Macro batter close-ups. Smooth cinematic push-ins. Natural cooking speed. No time-lapse. Every cooking action remains physically correct. Steam remains visible throughout. ------------------------------------------------ Scene 1 (0.0–1.0s) A warm Osaka street food stall. The young chef prepares octopus, batter, green onions, pickled ginger and tempura flakes beside the Takoyaki grill. Morning sunlight filters into the shop. ------------------------------------------------ Scene 2 (1.0–2.0s) Fresh octopus is sliced into small cubes on a wooden cutting board. Knife movement remains smooth and controlled. ------------------------------------------------ Scene 3 (2.0–3.0s) The chef pours creamy batter into every Takoyaki mold. The batter fills each round cavity evenly. ------------------------------------------------ Scene 4 (3.0–4.0s) Octopus cubes, green onions, ginger and tempura flakes are gently placed into the batter. Everything settles naturally. ------------------------------------------------ Scene 5 (4.0–5.5s) The batter begins cooking. Tiny bubbles form. Steam rises. Golden edges appear. Macro close-up. ------------------------------------------------ Scene 6 (5.5–7.0s) Using two Takoyaki picks, the chef gently rotates each ball halfway. The batter folds naturally. Perfect cooking physics. ------------------------------------------------ Scene 7 (7.0–8.5s) Macro flavor close-up. The Takoyaki rotates continuously. Golden crispy crust develops beautifully. Oil glistens. Steam fills the frame. ------------------------------------------------ Scene 8 (8.5–10.0s) The chef continues rotating every Takoyaki until perfectly spherical. Smooth elegant hand movements. Golden surface becomes evenly browned. ------------------------------------------------ Scene 9 (10.0–11.5s) Finished Takoyaki is transferred onto a wooden serving boat. Steam rises naturally. ------------------------------------------------ Scene 10 (11.5–13.0s) Dark Takoyaki sauce is slowly drizzled. Japanese mayonnaise creates elegant zig-zag lines. Macro close-up. ------------------------------------------------ Scene 11 (13.0–14.0s) Bonito flakes and green aonori are sprinkled. The bonito flakes begin dancing naturally from the heat. The camera slowly pushes closer. ------------------------------------------------ Scene 12 (14.0–15.0s) Final reveal. The young chef smiles warmly while presenting the finished Takoyaki toward the viewer. Golden crispy Takoyaki. Glossy sauce. Creamy mayonnaise. Dancing bonito flakes. Steam rises naturally. Warm Osaka street food atmosphere. Slow cinematic push-in emphasizing texture, craftsmanship and comfort. ------------------------------------------------ Prohibited No subtitles. No text. No logos. No watermarks. No narration. No dialogue. No background music. No eating scenes. No exaggerated reactions. No opening beauty shot. No repeated finished dish. No unrealistic hand movement. No floating ingredients. Maintain realistic cooking continuity throughout. Macro close-ups should emphasize steam, sizzling, crispy texture, glossy sauce, dancing bonito flakes and subtle camera breathing. Every scene should feel handcrafted, warm and cinematic, inspired by premium Japanese cooking anime.

✅第一部分：GPT Image 2 分镜提示词 为一个日本动漫料理视频创建一个干净、高端的分镜信息图。 标题： STORYBOARD（分镜） 产品名称： TRADITIONAL JAPANESE TAKOYAKI（传统日式章鱼烧） 副标题： ANIME COOKING（动漫料理） 信息框： Duration: 15 Seconds（时长：15 秒） Style: Japanese 2D Anime（风格：日式二维动漫） Audience: Anime Food Lovers（受众：动漫美食爱好者） 音频建议： Knife Sounds • Batter Pouring • Sizzling • Takoyaki Turning • Sauce Drizzle • Bonito Flakes • Steam • ASMR（切菜声 • 面糊倒入声 • 滋滋声 • 章鱼烧翻动声 • 酱汁淋洒声 • 鲣鱼花 • 蒸汽 • ASMR） 版式： White background（白色背景） Minimal premium design（极简高端设计） 3 Columns × 4 Rows（3 列 × 4 行） 12 storyboard panels（12 个分镜格） 每个分镜格包含： Green number badge（绿色数字徽标） Timestamp（时间戳） Anime storyboard image（动漫分镜图像） Small handwritten doodles（小手写涂鸦）： SIZZLE!（滋滋！） CUT!（切！） POUR~（倒~） TURN!（转！） FLIP!（翻！） WOW!（哇！） SAUCE~（酱汁~） FLAKES~（鱼花~） HOT!（烫！） STEAM~（蒸汽~） YUMMY!（好吃！） FINISH!（完成！） 每个分镜格下方： VISUAL（画面） ACTION（动作） CAMERA（镜头） 风格： Premium Japanese anime storyboard（高端日式动漫分镜） Warm wooden takoyaki shop（温暖的木质章鱼烧店铺） Soft painterly backgrounds（柔和的绘画风格背景） Traditional Japanese street food atmosphere（传统日式街头美食氛围） Natural hand movements（自然的手部动作） Consistent young female chef（保持一致的年轻女主厨） 分镜序列 1 (0–1s) Young Japanese female chef prepares fresh octopus, green onions and batter beside a hot takoyaki grill.（一位年轻的日本女主厨在滚烫的章鱼烧烤盘旁准备新鲜的章鱼、葱花和面糊。） 2 (1–2s) Close-up cutting fresh octopus into small cubes.（特写镜头，将新鲜章鱼切成小丁。） 3 (2–3s) Pour smooth batter into every round mold.（将顺滑的面糊倒入每一个圆形模具孔中。） 4 (3–4s) Drop octopus cubes, green onions, ginger and tempura flakes into each mold.（将章鱼丁、葱花、生姜和天妇罗碎放入每个模具孔中。） 5 (4–5.5s) The batter begins bubbling.（面糊开始冒泡。） Steam rises.（蒸汽升起。） Golden edges appear.（金黄色的边缘出现。） 6 (5.5–7s) Using two takoyaki picks, the chef carefully rotates every ball halfway.（厨师使用两根章鱼烧签，谨慎地将每个丸子旋转一半。） 7 (7–8.5s) Macro close-up.（微距特写。） The takoyaki balls become perfectly round while rotating.（章鱼烧丸子在旋转过程中变得完美圆润。） Golden crispy surface forming.（金色酥脆的表皮正在形成。） 8 (8.5–10s) Chef continues turning the balls smoothly until evenly browned.（厨师继续流畅地翻动丸子，直至表面均匀呈金黄褐色。） 9 (10–11.5s) Finished takoyaki placed neatly onto a wooden serving tray.（将完成的章鱼烧整齐地摆放到木质上菜托盘上。） 10 (11.5–13s) Dark takoyaki sauce drizzled.（淋上深色章鱼烧酱汁。） Japanese mayonnaise zig-zags.（日式蛋黄酱划出之字形花纹。） 11 (13–14s) Bonito flakes and green aonori sprinkled.（撒上鲣鱼花和绿色的青海苔粉。） Bonito flakes dance from the heat.（鲣鱼花因热度而舞动。） 12 (14–15s) Finished takoyaki served.（完成装盘的章鱼烧。） Young chef smiles gently while holding the wooden plate toward camera.（年轻厨师面带温柔微笑，手持木盘朝向镜头。） 页脚 Total Duration: 15 Seconds（总时长：15 秒） Format: 16:9（画幅：16:9） Style:（风格：） Japanese Anime Cooking（日式动漫料理） Takoyaki Street Food（章鱼烧街头美食） Premium Storyboard（高端分镜） ✅第二部分：Seedance 2.0 视频提示词 请仅将粗略的铅笔分镜作为视觉参考。 该分镜仅用于构图、镜头角度、手部动作、食材位置和烹饪连贯性。 将最终视频转换为高质量、全彩的日式二维动画料理视频。 不要保留黑白铅笔素描的外观。 生成一个 15 秒、16:9 横向的日式二维动漫料理视频，展示制作传统日式章鱼烧的完整过程。 烹饪过程本身就是主角。 开头不要展示完成的章鱼烧。 场景 1–11 完全聚焦于准备、面糊倒入、烧烤、翻动、调味或电影感氛围。 仅在场景 12 展示完成的章鱼烧。 不要重复展示完成品的美貌镜头。 ------------------------------------------------ 视频风格 Premium Japanese 2D anime.（高端日式二维动漫。） Warm Osaka street food shop lighting.（温暖的 Osaka 街头美食店灯光。） Soft painterly backgrounds.（柔和的绘画风格背景。） Beautiful hand-drawn animation.（精美的手绘动画。） Golden crispy Takoyaki.（金黄酥脆的章鱼烧。） Natural steam simulation.（自然的蒸汽模拟。） Rich batter texture.（浓郁的面糊质感。） Glossy sauce.（油润光亮的酱汁。） Dancing bonito flakes.（舞动的鲣鱼花。） Strong ASMR feeling.（强烈的 ASMR 感受。） No live action.（无真人实拍。） No photorealism.（无照片级真实感。） No CGI.（无 CGI。） No game graphics.（无游戏画面。） ------------------------------------------------ 主角 A young Japanese female street-food chef in her early 20s.（一位二十岁出头的年轻日本街头美食女主厨。） Short dark brown bob haircut.（深棕色短波波头发型。） Warm expressive anime eyes.（温柔而富有表现力的动漫眼睛。） Wearing a traditional navy happi coat over a white shirt.（身穿传统的藏青色法被外套，内搭白衬衫。） Black apron.（黑色围裙。） White headband.（白色头巾。） Gentle confident smile.（温柔而自信的微笑。） She appears throughout every cooking scene.（她出现在每一个烹饪场景中。） Maintain perfect character consistency.（保持完美的角色一致性。） ------------------------------------------------ 镜头风格 16:9 cinematic framing.（16:9 电影感构图。） Wide Takoyaki stall establishing shots.（章鱼烧摊位的广角建立镜头。） Overhead preparation shots.（俯拍准备镜头。） Side-angle grill compositions.（烤盘的侧角度构图。） Macro batter close-ups.（面糊的微距特写。） Smooth cinematic push-ins.（平滑的电影感推进镜头。） Natural cooking speed.（自然的烹饪速度。） No time-lapse.（不使用延时摄影。） Every cooking action remains physically correct.（每一个烹饪动作都保持物理正确。） Steam remains visible throughout.（蒸汽在全程保持可见。） ------------------------------------------------ 场景 1（0.0–1.0s） A warm Osaka street food stall.（一个温暖的 Osaka 街头美食摊位。） The young chef prepares octopus, batter, green onions, pickled ginger and tempura flakes beside the Takoyaki grill.（年轻厨师在章鱼烧烤盘旁准备章鱼、面糊、葱花、腌姜和天妇罗碎。） Morning sunlight filters into the shop.（晨光洒入店内。） ------------------------------------------------ 场景 2（1.0–2.0s） Fresh octopus is sliced into small cubes on a wooden cutting board.（在木质砧板上将新鲜章鱼切成小丁。） Knife movement remains smooth and controlled.（刀法动作保持流畅而稳定。） ------------------------------------------------ 场景 3（2.0–3.0s） The chef pours creamy batter into every Takoyaki mold.（厨师将奶油状的面糊倒入每一个章鱼烧模具孔中。） The batter fills each round cavity evenly.（面糊均匀地填满每个圆形孔位。） ------------------------------------------------ 场景 4（3.0–4.0s） Octopus cubes, green onions, ginger and tempura flakes are gently placed into the batter.（将章鱼丁、葱花、生姜和天妇罗碎轻轻放入面糊中。） Everything settles naturally.（所有食材自然地沉入。） ------------------------------------------------ 场景 5（4.0–5.5s） The batter begins cooking.（面糊开始凝固。） Tiny bubbles form.（小气泡形成。） Steam rises.（蒸汽升起。） Golden edges appear.（金黄色的边缘出现。） Macro close-up.（微距特写。） ------------------------------------------------ 场景 6（5.5–7.0s） Using two Takoyaki picks, the chef gently rotates each ball halfway.（厨师使用两根章鱼烧签，轻轻将每个丸子旋转一半。） The batter folds naturally.（面糊自然地翻折。） Perfect cooking physics.（完美的烹饪物理表现。） ------------------------------------------------ 场景 7（7.0–8.5s） Macro flavor close-up.（微距风味特写。） The Takoyaki rotates continuously.（章鱼烧持续旋转。） Golden crispy crust develops beautifully.（金黄酥脆的外壳优美地形成。） Oil glistens.（油光闪烁。） Steam fills the frame.（蒸汽充满画面。） ------------------------------------------------ 场景 8（8.5–10.0s） The chef continues rotating every Takoyaki until perfectly spherical.（厨师持续翻动每个章鱼烧，直至呈完美球形。） Smooth elegant hand movements.（流畅优雅的手部动作。） Golden surface becomes evenly browned.（金黄的表面变得均匀的焦褐色。） ------------------------------------------------ 场景 9（10.0–11.5s） Finished Takoyaki is transferred onto a wooden serving boat.（将完成的章鱼烧转移到木质船形餐盘中。） Steam rises naturally.（蒸汽自然升起。） ------------------------------------------------ 场景 10（11.5–13.0s） Dark Takoyaki sauce is slowly drizzled.（慢慢淋上深色章鱼烧酱汁。） Japanese mayonnaise creates elegant zig-zag lines.（日式蛋黄酱划出优雅的之字形线条。） Macro close-up.（微距特写。） ------------------------------------------------ 场景 11（13.0–14.0s） Bonito flakes and green aonori are sprinkled.（撒上鲣鱼花和绿色青海苔粉。） The bonito flakes begin dancing naturally from the heat.（鲣鱼花因热度开始自然地舞动。） The camera slowly pushes closer.（镜头缓慢推近。） ------------------------------------------------ 场景 12（14.0–15.0s） Final reveal.（最终揭晓。） The young chef smiles warmly while presenting the finished Takoyaki toward the viewer.（年轻厨师温柔地微笑着，将完成的章鱼烧呈向观众。） Golden crispy Takoyaki.（金黄酥脆的章鱼烧。） Glossy sauce.（油润光亮的酱汁。） Creamy mayonnaise.（柔滑的蛋黄酱。） Dancing bonito flakes.（舞动的鲣鱼花。） Steam rises naturally.（蒸汽自然升起。） Warm Osaka street food atmosphere.（温暖的 Osaka 街头美食氛围。） Slow cinematic push-in emphasizing texture, craftsmanship and comfort.（缓慢的电影感推进，强调质感、匠心与温暖。） ------------------------------------------------ 禁止事项 No subtitles.（无字幕。） No text.（无文字。） No logos.（无标志。） No watermarks.（无水印。） No narration.（无旁白。） No dialogue.（无对白。） No background music.（无背景音乐。） No eating scenes.（无进食场景。） No exaggerated reactions.（无夸张反应。） No opening beauty shot.（无开场的美貌镜头。） No repeated finished dish.（无重复展示的完成菜品。） No unrealistic hand movement.（无不现实的手部动作。） No floating ingredients.（无漂浮的食材。） Maintain realistic cooking continuity throughout.（全程保持真实的烹饪连贯性。） Macro close-ups should emphasize steam, sizzling, crispy texture, glossy sauce, dancing bonito flakes and subtle camera breathing.（微距特写应强调蒸汽、滋滋声、酥脆的质感、油润光亮的酱汁、舞动的鲣鱼花以及细腻的镜头呼吸感。） Every scene should feel handcrafted, warm and cinematic, inspired by premium Japanese cooking anime.（每个场景都应让人感受到手工打造、温暖且富有电影感，灵感源自高端日式料理动漫。）