分镜提示：

prompt of storyboard： Create a super-rough pencil storyboard for a 15-second Japanese 2D animation cooking short video. Aspect ratio: 21:9.The dish is a guilty-pleasure teriyaki chicken donburi. It has melted cheese on top and a glossy egg yolk. The video should feel fast-paced with many cuts, but each cooking action must be clear and readable. This is not a finished illustration. Think of it like rough hand-drawn thumbnail storyboards. Use only rough pencil lines, simple panel divisions, simple arrows showing motion, and simple camera compositions. No colors, no clean line art, no finished backgrounds.Storyboard panel sequence:Extreme close-up of a strong hook. The finished teriyaki chicken donburi. Steam rises, showcasing glossy sauce, melted cheese, and a quivering egg yolk.Close-up of raw chicken thigh skin being scored with shallow cuts from a kitchen knife.Chicken placed skin-side down into a hot frying pan, oil splattering.Shot of a small saucepan. Soy sauce, mirin, and sugar are mixed together, becoming a thick, glossy https://t.co/TgaCy4Kvsv the frying pan, the chicken skin browns. A spatula presses down gently, oil bubbling.The chicken is flipped over, revealing golden crispy skin and glistening meat juices.Teriyaki sauce is poured into the frying pan. Thick, foamy bubbles envelop the chicken.The cooked chicken is sliced with a kitchen knife, revealing a juicy cross-section.Sliced chicken is placed over steaming white rice in a donburi bowl, and sauce is poured over.Cheese melts over the hot chicken. An egg yolk is placed in the center, and chopped nori (seaweed) and scallions are sprinkled on top.A Japanese 2D-anime-style character appears only at the very end, picking up a bite with chopsticks.The character takes one bite and shows a deeply blissful expression, ending with a super-close-up of the glossy donburi.Use cinematic close-ups, top-down shots, hand close-ups, frying pan close-ups, and macro cooking compositions. Use only rough pencil lines to emphasize steam, oil splatter, sauce gloss, meat juices, crispy skin texture, fluffy rice, melted cheese, and the action of the egg yolk.Prohibited: legible text, titles, subtitles, logos, watermarks, title cards. No photorealistic, 3D CGI, or game-style visuals. No clean finished illustrations, colors, or detailed backgrounds. The cooking is the main character; the character is a supporting role.s：Please convert the reference rough pencil-storyboard into a high-quality, fully animated 15-second Japanese 2D animation cooking video.The star of the video is a guilt-inducing teriyaki chicken donburi, topped with melted, stretchy cheese and a glossy, tempting egg yolk.Use a fast-paced edit with quick cuts. However, do not make the cooking actions feel rushed, and do not use fast-forward, timelapse, or chaotic motion. This is not high-speed cooking, speed-cooking, or timelapse cooking. Animate every action carefully and make it easy to follow. The only "fast" part should be the cuts between shots; the cooking actions themselves must remain clear and readable.Shot Flow:Begin with a close-up of the nearly finished donburi. Show glossy teriyaki chicken, rising steam, soft and stretchy melted cheese, a quivering golden egg yolk, and sauce glistening under warm kitchen lighting.Cut to a close-up of raw chicken thigh skin being scored with shallow cuts from a kitchen knife. Show the elasticity of the meat and the subtle sheen of its fat.Cut to the chicken being placed skin-side down into a hot frying pan. Convey a sharp, sizzling impact sound, tiny droplets of oil splattering, and the air warping from the heat.Cut to soy sauce, mirin, and sugar being poured into a small saucepan, swirling and blending together into a rich amber-colored sauce.Cut to the chicken skin slowly browning in the pan, a spatula pressing down gently, and oil bubbles forming and rising around it.Flip the chicken to reveal crisp, golden-brown skin and shimmering meat juices.Pour the rich teriyaki sauce into the frying pan. Show the sauce bubbling, boiling down, and coating the chicken in a lacquer-like, glossy shine.Cut to the cooked chicken being neatly sliced. Show the crispy skin, tender meat, and juicy cross-section.Arrange the sliced chicken over steaming white rice in a donburi bowl, and drizzle with glossy sauce, letting it soak into the rice.Use the residual heat to melt the cheese, place a bright egg yolk in the center, and have chopped nori and scallions gently fall over the top.Near the end, briefly show a Japanese 2D-anime-style character picking up the perfect bite with chopsticks—a mouthful that includes chicken, rice, yolk, cheese, and sauce.The character takes the bite. No dialogue—just show a warm, deeply satisfied expression.End on a super-close-up of the donburi as the yolk breaks and mingles with the glossy sauce, steam rises, and cheese stretches.Visual Style: High-quality Japanese 2D animation, hand-drawn feel, expressive food animation, warm lighting, crisp lines, rich and natural colors, cinematic macro close-ups, dynamic shot transitions, and strong texture rendering. The cooking is the main character. The human character appears only to reinforce the final moment of satisfaction.Emphasize ASMR-style visual storytelling that conveys sensation even without music. The sounds of knife cutting, oil frying, sauce bubbling, meat juices, crispy skin, sauce-pouring motion, steam, fluffy rice, melting cheese, the yolk breaking, and the chopsticks lifting a bite—all should be felt through the visuals alone. Make this video satisfying with no BGM, no narration, and no dialogue.Strict Prohibitions: No live-action. No photorealistic rendering. No 3D CGI. No game-style rendering. No real-camera-lens aesthetics. No text. No explanatory captions. No subtitles. No title cards. No logos. No watermarks. No signage. No legible text of any kind. No narration. No dialogue. No BGM. Do not let the character stand out too much. In every shot, keep the cooking process clear, appetizing, and easy to understand. Create a super-rough pencil storyboard for a 15-second Japanese 2D animation cooking short video. Aspect ratio: 21:9. The dish is a guilty-pleasure teriyaki chicken donburi. It has melted cheese on top and a glossy egg yolk. The video should feel fast-paced with many cuts, but each cooking action must be clear and readable. This is not a finished illustration. Think of it like rough hand-drawn thumbnail storyboards. Use only rough pencil lines, simple panel divisions, simple arrows showing motion, and simple camera compositions. No colors, no clean line art, no finished backgrounds. Storyboard panel sequence: Extreme close-up of a strong hook. The finished teriyaki chicken donburi. Steam rises, showcasing glossy sauce, melted cheese, and a quivering egg yolk. Close-up of raw chicken thigh skin being scored with shallow cuts from a kitchen knife. Chicken placed skin-side down into a hot frying pan, oil splattering. Shot of a small saucepan. Soy sauce, mirin, and sugar are mixed together, becoming a thick, glossy sauce. In the frying pan, the chicken skin browns. A spatula presses down gently, oil bubbling. The chicken is flipped over, revealing golden crispy skin and glistening meat juices. Teriyaki sauce is poured into the frying pan. Thick, foamy bubbles envelop the chicken. The cooked chicken is sliced with a kitchen knife, revealing a juicy cross-section. Sliced chicken is placed over steaming white rice in a donburi bowl, and sauce is poured over. Cheese melts over the hot chicken. An egg yolk is placed in the center, and chopped nori (seaweed) and scallions are sprinkled on top. A Japanese 2D-anime-style character appears only at the very end, picking up a bite with chopsticks. The character takes one bite and shows a deeply blissful expression, ending with a super-close-up of the glossy donburi. Use cinematic close-ups, top-down shots, hand close-ups, frying pan close-ups, and macro cooking compositions. Use only rough pencil lines to emphasize steam, oil splatter, sauce gloss, meat juices, crispy skin texture, fluffy rice, melted cheese, and the action of the egg yolk. Prohibited: legible text, titles, subtitles, logos, watermarks, title cards. No photorealistic, 3D CGI, or game-style visuals. No clean finished illustrations, colors, or detailed backgrounds. The cooking is the main character; the character is a supporting role. prompt on seedance 2.0： Please convert the reference rough pencil-storyboard into a high-quality, fully animated 15-second Japanese 2D animation cooking video. The star of the video is a guilt-inducing teriyaki chicken donburi, topped with melted, stretchy cheese and a glossy, tempting egg yolk. Use a fast-paced edit with quick cuts. However, do not make the cooking actions feel rushed, and do not use fast-forward, timelapse, or chaotic motion. This is not high-speed cooking, speed-cooking, or timelapse cooking. Animate every action carefully and make it easy to follow. The only "fast" part should be the cuts between shots; the cooking actions themselves must remain clear and readable. Shot Flow: Begin with a close-up of the nearly finished donburi. Show glossy teriyaki chicken, rising steam, soft and stretchy melted cheese, a quivering golden egg yolk, and sauce glistening under warm kitchen lighting. Cut to a close-up of raw chicken thigh skin being scored with shallow cuts from a kitchen knife. Show the elasticity of the meat and the subtle sheen of its fat. Cut to the chicken being placed skin-side down into a hot frying pan. Convey a sharp, sizzling impact sound, tiny droplets of oil splattering, and the air warping from the heat. Cut to soy sauce, mirin, and sugar being poured into a small saucepan, swirling and blending together into a rich amber-colored sauce. Cut to the chicken skin slowly browning in the pan, a spatula pressing down gently, and oil bubbles forming and rising around it. Flip the chicken to reveal crisp, golden-brown skin and shimmering meat juices. Pour the rich teriyaki sauce into the frying pan. Show the sauce bubbling, boiling down, and coating the chicken in a lacquer-like, glossy shine. Cut to the cooked chicken being neatly sliced. Show the crispy skin, tender meat, and juicy cross-section. Arrange the sliced chicken over steaming white rice in a donburi bowl, and drizzle with glossy sauce, letting it soak into the rice. Use the residual heat to melt the cheese, place a bright egg yolk in the center, and have chopped nori and scallions gently fall over the top. Near the end, briefly show a Japanese 2D-anime-style character picking up the perfect bite with chopsticks—a mouthful that includes chicken, rice, yolk, cheese, and sauce. The character takes the bite. No dialogue—just show a warm, deeply satisfied expression. End on a super-close-up of the donburi as the yolk breaks and mingles with the glossy sauce, steam rises, and cheese stretches. Visual Style: High-quality Japanese 2D animation, hand-drawn feel, expressive food animation, warm lighting, crisp lines, rich and natural colors, cinematic macro close-ups, dynamic shot transitions, and strong texture rendering. The cooking is the main character. The human character appears only to reinforce the final moment of satisfaction. Emphasize ASMR-style visual storytelling that conveys sensation even without music. The sounds of knife cutting, oil frying, sauce bubbling, meat juices, crispy skin, sauce-pouring motion, steam, fluffy rice, melting cheese, the yolk breaking, and the chopsticks lifting a bite—all should be felt through the visuals alone. Make this video satisfying with no BGM, no narration, and no dialogue. Strict Prohibitions: No live-action. No photorealistic rendering. No 3D CGI. No game-style rendering. No real-camera-lens aesthetics. No text. No explanatory captions. No subtitles. No title cards. No logos. No watermarks. No signage. No legible text of any kind. No narration. No dialogue. No BGM. Do not let the character stand out too much. In every shot, keep the cooking process clear, appetizing, and easy to understand.

分镜提示： 为一段15秒的日本2D动画烹饪短视频创建一份超粗略的铅笔分镜。画幅比例：21:9。菜品是一份令人罪恶感爆棚的照烧鸡肉盖饭（teriyaki chicken donburi），上面有融化的芝士和一颗光泽诱人的蛋黄。视频应感觉节奏很快、剪辑很多，但每个烹饪动作必须清晰易读。这不是成品插画，把它想象成粗略手绘的缩略图分镜。只使用粗略的铅笔线条、简单的分格、简单的表示动作的箭头，以及简单的镜头构图。不要颜色、不要干净线条、不要完成的背景。分镜面板序列：极特写强钩镜——完成的照烧鸡肉盖饭，蒸汽升起，展示光泽的酱汁、融化的芝士和颤动的蛋黄。特写——用菜刀在带皮生鸡腿肉上浅浅划出纹路。鸡皮朝下放入热煎锅，油花四溅。镜头给到小奶锅——酱油、味醂和糖混合在一起，变成浓稠有光泽的https://t.co/TgaCy4Kvsv煎锅中，鸡皮逐渐上色，锅铲轻轻按压，油泡滋滋作响。鸡肉翻面，露出金黄酥脆的鸡皮和闪亮的肉汁。照烧酱汁倒入煎锅，浓稠的泡沫气泡包裹住鸡肉。用菜刀将煮好的鸡肉切片，露出多汁的横截面。切好的鸡肉摆放在冒着热气的白米饭上（盖饭碗），再淋上酱汁。芝士在热鸡肉上融化，中间放上一颗蛋黄，撒上切碎的海苔（nori）和葱花。日本2D动漫风格的角色仅在最后出现，用筷子夹起一口。角色咬下一口，露出极其幸福的表情，最后以盖饭光泽感的超级特写收尾。使用电影感的特写、俯视镜头、手部特写、煎锅特写和微距烹饪构图。仅用粗略铅笔线条强调蒸汽、油花飞溅、酱汁光泽、肉汁、酥脆表皮质感、松软米饭、融化的芝士和蛋黄的动作。禁止：可辨识的文字、标题、字幕、logo、水印、标题卡。不要照片写实、3D CGI或游戏风格的视觉。不要干净的成品插画、颜色或详细的背景。烹饪才是主角，角色只是配角。Seedance 2.0提示：请将参考的粗略铅笔分镜转换成一个高质量、完整动画化的15秒日本2D动画烹饪视频。视频的主角是一份令人罪恶感爆棚的照烧鸡肉盖饭，上面铺满融化且能拉丝的芝士和一颗诱人光泽的蛋黄。使用快节奏剪辑、频繁切换。但不要让烹饪动作显得仓促，也不要使用快进、延时摄影或混乱的运动。这不是高速烹饪、快速烹饪或延时烹饪。仔细动画化每一个动作，使其易于跟随。唯一"快"的部分应是镜头之间的切换；烹饪动作本身必须保持清晰易读。镜头流程：以即将完成的盖饭特写开场，展示光泽的照烧鸡肉、升腾的蒸汽、柔软可拉丝的融化芝士、颤动的金黄蛋黄，以及在温暖厨房光下闪烁的酱汁。切到生鸡腿带皮面用菜刀浅浅划出纹路的特写，展示肉的弹性和脂肪的微妙光泽。切到鸡皮朝下放入热煎锅的瞬间，传达尖锐的嘶啦冲击声、微小油花飞溅和因热而扭曲的空气。切到酱油、味醂和糖倒入小奶锅，旋转混合成浓郁的琥珀色酱汁。切到鸡皮在锅中慢慢上色，锅铲轻轻按压，油泡形成并升起。翻面鸡肉，展示酥脆金黄的表皮和闪亮的肉汁。将浓郁的照烧酱汁倒入煎锅，展示酱汁冒泡、收汁并以漆般光泽裹住鸡肉。切到煮好的鸡肉被整齐切片，展示酥脆表皮、鲜嫩肉质和多汁截面。将切好的鸡肉摆放在冒着热气的白米饭上（盖饭碗），再淋上光泽酱汁，让其渗入米饭。利用余热融化芝士，在中央放上一颗鲜亮的蛋黄，让切碎的海苔和葱花轻轻飘落其上。在接近结尾时，短暂展示一个日本2D动漫风格的角色用筷子夹起完美的一口——同时包含鸡肉、米饭、蛋黄、芝士和酱汁。角色咬下这口，不设对白——仅展示一个温暖、深深满足的表情。以盖饭的超级特写收尾，蛋黄破裂并与光泽酱汁交融，蒸汽升起，芝士拉丝。视觉风格：高质量日本2D动画、手绘感、富有表现力的食物动画、温暖光影、清晰线条、丰富自然的色彩、电影感微距特写、动态镜头切换和强烈的质感渲染。烹饪是主角，人类角色仅出现以强化最终的满足瞬间。强调ASMR式的视觉叙事，即使没有音乐也要传达感官。切菜的声音、油煎的声音、酱汁冒泡、肉汁、酥脆表皮、酱汁倾倒动作、蒸汽、松软米饭、芝士融化、蛋黄破裂、筷子夹起一口——所有这些都应仅通过画面传达。制作出令人满足的视频，没有BGM、没有旁白、没有对白。严格禁止：不要真人实拍、不要照片写实渲染、不要3D CGI、不要游戏风格渲染、不要真实摄影镜头美学。不要文字、不要说明性字幕、不要字幕、不要标题卡、不要logo、不要水印、不要标识、不要任何形式可辨识的文字、不要旁白、不要对白、不要BGM。不要让角色过于突出。在每一个镜头中，保持烹饪过程清晰、诱人且易于理解。