2根大葱，2束芦笋（500克），

2 large leeks, 2 bunches of asparagus (500g), 1 x 1.5kg whole free-range chicken, olive oil, 2 heaped tablespoons plain flour, 4 sprigs of tarragon, 100ml soured cream, 1 tablespoon Dijon mustard, 500g shortcrust pastry, optional: free-range egg or milk, for brushing 2: Nam sod Prompt: 1 tablespoon vegetable oil 2 tablespoons crushed garlic 2 tablespoons finely chopped ginger 500g (1lb 2oz) minced (ground) pork 2 tablespoons fish sauce 3 tablespoons lime juice optional: 1 teaspoon sugar 2-3 birdseye chillies, finely chopped (or to taste) 1 small red onion, thinly sliced 3 tablespoons crushed roasted peanuts 2 tablespoons roughly chopped coriander (cilantro) leaves and stems 2 tablespoons roughly chopped mint lettuce leaves, cucumber slices or sticky rice, to serve #midjourney #promptshare #tischeins

2根大葱，2束芦笋（500克）， 1只1.5千克整只散养鸡，橄榄油，2满勺普通面粉，4枝龙蒿，100毫升酸奶油，1大勺第戎芥末，500克酥皮糕点，可选：散养鸡蛋或牛奶，用于刷面 2：泰式猪肉沙拉（Nam sod） 提示词：1大勺植物油，2大勺蒜末，2大勺姜末，500克（1磅2盎司）猪肉末（绞肉），2大勺鱼露，3大勺青柠汁，可选：1茶匙糖，2-3个朝天椒（鸟眼辣椒），切碎（按口味），1小个红洋葱，切薄片，3大勺烤花生碎，2大勺粗切香菜（芫荽）叶和茎，2大勺粗切薄荷叶，生菜叶、黄瓜片或糯米，用于搭配食用 #midjourney #promptshare #tischeins